About This Item

INGREDIENTS:  Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni - No Nitrites or Nitrates Added (Except for Those Naturally Occurring in Sea Salt and Celery Juice) (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Tomato Puree (Tomatoes), Tomato Paste, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.

PRODUCT DETAILS: Mozzarella, white cheddar, uncured pepperoni, parmesan. No artificial dyes or flavors. 15 g protein per serving. Per 1/4 Pizza: 350 calories; 10 g sat fat (50% DV); 790 mg sodium (34% DV); 5 g total sugars. Certified gluten free. gfco.org. Certified gluten-free by the Gluten-Free Certification Organization. www.gfco.org. Go on dig in. Our robust, tasty Uncured Pepperoni Pizza starts with our savory sauce of tomatoes, oil, spices, and garlic, spread over a bake-to-perfection think and crispy gluten free crust. We top it off with a blend of mozzarella, white cheddar, and parmesan cheeses and a layer of uncured pepperoni for a satisfying and delicious slice every time. Mozzarella cheese, white cheddar cheese, uncured pepperoni, parmesan cheese. U.S. inspected and passed by Department of Agriculture. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's Gluten Free visit us at udisglutenfree.com.

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