About This Item

INGREDIENTS: Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus.

PRODUCT DETAILS: Vitamin D added. Pasture raised. USDA organic. Non GMO Project verified. nongmoproject.org. 1-800-Pro-Cows (776-2697) M-F 9-6 ET. Stoneyfield.com. Certified organic by QAI. Grade A. Certified gluten-free. We started producing delicious whole milk yogurts at our organic farming school in 1983. Today, over three decades later, we are every bit as proud to serve you and your family our full range of organic yogurts. - Gary. Make it with Yogurt Instead: Use Stonyfield Organic Yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt. Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk. For more ideas and great recipes that your family can enjoy together visit stonyfield.com/recipes.

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