About This Item

INGREDIENTS: Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Sunflower Seeds, Apple Fiber, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour, Quinoa Flour, Salt, Caramelized Sugar, Sugar, Corn Flour, Honey, Amaranth Flour, Chia Seeds, Guar Gum.

PRODUCT DETAILS: Baked with quinoa, flax, pumpkin, sunflower & chia seeds. Gluten free. Certified Gluten-free. Egg free. Dairy free. Wheat free. Non GMO. Certified by NSF. Preservative free. We work with selected farmers to save only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. This bread is made using quinoa, flax, pumpkin, sunflower chia seeds. without alternatives, wheat, soy. It is baked with sourdough and made with highest standards of safety quality. Made with the best of US, since 1922. Go.schar.com. Get in touch with us! Go.schar.com/get-in-touch. Scan me.

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