About This Item

INGREDIENTS: Water, Onion, Coconut Cream (Extracted Coconut Water), Tomato Paste (Fresh-Vine Ripened Tomatoes, Safflower Oil, Garlic, Ginger, Spices (Including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves.

PRODUCT DETAILS: Peppery coconut with coriander. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. This zesty sauce captures the famous flavors of the Chettinad region, near Madras. Black pepper, coriander and coconut cream combine to create layers of bold flavor. - Maya Kaimal cookbook author. mayakaimal.com. Instagram. Facebook. Twitter.

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