About This Item

INGREDIENTS: Pasteurized Cream (Milk), Lactase Enzyme, Sea Salt, Live and Active Cultures.

PRODUCT DETAILS: No artificial flavors. Lactose free. No gluten. Real dairy. First quality. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). How do we make it lactose free? Step 1: All milk contains lactose, the naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: Lactose breaks into 2 digestible sugars: glucose + galactose. No preservatives. No gums or thickeners. Wis Grade AA. Low FODMAP: FODMAP Friendly greenvalleylactosefree.com. Facebook. Instagram. Tiktok. Join the community! greenvalleylactosefree.com. Be sure to try our Cream Cheese, Sour Cream, Cottage Cheese, Yogurt, Kefir, and Cheese!

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