About This Item

INGREDIENTS:  Samosas - Wheat Flour, Water, Chickpeas, Onions, Tomatoes, Potatoes, Vegetable Oil (Palm Oil, Sesame Oil), Sunflower Oil, Garlic, Spices, Salt, Green Chillies, Pickled Blend (Green Mangoes, Lemons, Carrots, Green Chillies, Capers, Gooseberries, Lotus Stem, Ginger, Salt, Cottonseed Oil, Spices, Acetic Acid), Green Peas, Coriander Leaves, Mint Leaves, Mango Powder, Ajwain, Chaat Masala (Salt, Mango Powder, Spices, Pomegranate Seed Powder, Mint Powder, Black Salt, Asafoetida), Red Chili Powder, Cumin Seeds. Chutney: Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Spices, Salt, Green Chillies, Jaggery (Unrefined Cane Sugar).

PRODUCT DETAILS: Chickpeas, tomotoes, spices, flaky crust. Chutney. Vegan. Non-GMO. Always made from scratch. Medium. Spice. Plant-Based. Hand made. Welcome to deep and welcome to our Indian family's kitchen. Like our mom's Chickpea Masala, but bite sized! First we slow-cook our chickpeas 'til they're soft and plump, then we mix them with our own freshly-ground spices. After, we stuff them in a flaky pastry crust, top with our signature chutney and the result is addictive! Now, say protein-packed pockets 10 times fast! This Dish Features: Chickpeas, tomatoes, chili peppers, coriander, garlic. deepindiankitchen.com. Dive deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's whey we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of India.

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