About This Item

INGREDIENTS:  Gluten-Free Crust (Water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Fiber, Psyllium, Xanthan Gum, Locust Bean Gum), Mozzarella and Feta Style Cheeze Blend (Filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil, Natural Flavors, Salt, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, Pea Protein, Xanthan Gum, Konjac Flour, Fruit and/or Vegetable Juice Color, Yeast Extract, Enzyme), White Sauce (Water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavor, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Kale, Mushroom, Caramelized Onions, Fig, Thyme.

PRODUCT DETAILS: Certified gluten free. gfco.org. Deliciously dairy free. Dairy, soy & gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Plant based. New. Certified plant-based. Thoughtfully crafted flavors. Plant-based ingredients. Savor the delicious mix of hearty mushrooms, caramelized onions, sweet figs, and kale layered with mozzarella & feta style plant-based cheeze, on a flatbread style gluten free crust. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211, www.daiyafoods.com. Please recycle. Product of Canada.

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