About This Item

INGREDIENTS:  Crust: Cage-Free (Produced from Hens That Are Non-Caged and Free to Roam in Open Buildings) Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Coconut Milk, Coconut Oil, Extra Virgin Oil, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Honey. Toppings: Pizza Sauce (Tomato Puree, Salt, Garlic, Olive Oil, Spices, Citric Acid), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Minimally Processed, No Artificial Ingredients) (Pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Roasted Red Bell Peppers, White Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

PRODUCT DETAILS: Roasted red peppers and Italian sausage pizza. 11 g protein per serving. Certified gluten free bt GFCO (Certified Gluten Free by GFCO, gfco.org). Soy free. Grain free. Yeast free. Look for our grain - and gluten-free pasta and cookie dough. We didn't have to split the atom to reinvent pizza. We had to split the almond. We harness the energy of almond flour to create a pizza unlike any other-an irresistible grain- and gluten-free work of edible art. We meticulously source simple ingredients. From savory cage-free (produced from hens that are non-caged and free to roam in open buildings.) eggs to the hearty morsels of Italian sausage (Minimally processed, no artificial ingredients.) topping this pie. Absolutely no modified starches, wheat, corn, rice, legumes, or soy. Our recipes never compromise on taste or nutrition. We thank you and almonds everywhere for sharing our delicious vision of what pizza can be. Let €™s eat! Cappellos.com. Follow Us: (at)cappellos. Visit us: Cappellos.com.

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