About This Item

INGREDIENTS: Rice Flour, Corn Starch and Water Processed Without Additives.

PRODUCT DETAILS: Rice flour noodles Long rice Chinese vermicelli. Rice flour noodles Long rice Chinese vermicelli. See recipes on back panel. Rice noodles have good flavor and are easy to use in soups, as replacements for boiled rice in steamed, braised or red-cooked dishes, and as an exotic, crunchy garnish when deep fried. They also add variety to western salads. Product of Taiwan.

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