About This Item

INGREDIENTS: Cultured Pasteurized Whole Milk, Cane Sugar, Apricots, Mangos, Pectin, Maple Syrup, Natural Flavor, Tapioca Starch. 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei.

PRODUCT DETAILS: Apricot mango on the bottom. Certified gluten frree. gfco.org. Non GMO Project verified. nongmoproject.org. Our Original Cream Top Yogurt is rich and satisfying because we use only whole milk. This brown cow yogurt is sweetened with cane sugar and maple syrup, and is made without the use of artificial growth hormones, artificial flavors or artificial sweeteners. No rBST: Our farmers' pledge no artificial growth hormones used (The FDA has said no significant difference has been shown and no test can now distinguish milk from rBST treated and untreated cows). Grade A. BrownCowFarm.com. Certified B Corporation. Recycle this paper sleeve separately.

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