DESCRIPTION: Soft baked peanut butter oat crust with grape filling. 17 g whole grains per serving. Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten free. Plant-based. Vegan. Dairy-free. Non-GMO Project verified. nongmoproject.org. New! Baked with Love: Since 2003, our Colorado bakery has dreamed up yummy oat bar recipes using wholesome simple ingredients. One day, we thought, what if we re-imagine the traditional Peanut Butter and Jelly sandwich?! Bobo's could make one that isn't messy and easy to take anywhere, and we'll replace the bread with a totally gluten-free, nutrient dense, peanut-buttery oat crust! Voila, 'PB&Js' were born! From My Family to Yours - I started baking with my daughter "Bobo" in our home kitchen in 2003. All these years later my goal is the same - to make Bobo's taste like homemade treats while using simple, delicious ingredients that warm your heart and home! When I began Bobo's many years ago, our community was so important to our success. As Bobo's has grown, one of our core values has remained - for us to treat our people, planet and community with love! Love, Beryl. Plant-based. eatbobos.com. See what's bakin' on social! Instagram. Facebook. Twitter. (at)EatBobos. Learn more at eatbobos.com/family. We welcome your questions and comments: eatbobos.com; info(at)eatbobos.com. Check out all of our delicious gluten-free treats at eatbobos.com. < Whole Grain Rolled Oats, Brown Rice Syrup, Rice Syrup, Cane Sugar, Peanut Butter, Coconut Oil, Vegetable Glycerin, Grape Juice Concentrate, Pectin, Citric Acid, Sea Salt, Natural Flavors, Xanthan Gum, Fruit and Vegetable Juice (for Color), Vitamin E (for Freshness).