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INGREDIENTS: Flour (Organic) (Whole Grain Spelt Flour (Organic), Whole Grain Oat Flour (Organic), Lupine (Organic), Whole Grain Barley Flour (Organic)), Cane Sugar (Organic), Sustainable Palm Oil (Organic), Hazelnuts (Organic), Hazelnuts Paste (Organic), Carob Flour (Organic), Honey (Organic), Flaxseed Flour (Organic), Baking Soda, Sea Salt, Cinnamon (Organic), Cloves (Organic).

PRODUCT DETAILS: 4 g fiber. 5 g Plant protein per serving. USDA Organic. Certified Organic by DIO GR-BIO-01. 100% Whole Grain: 21 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Sustained energy from ancient Greek grains. Modern Food Philosophy: Ancient: 2600 years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Greek: We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. Grains: An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day! People Behind Our Grains: My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. In good health, Yannis Varellas. Olyra name first appears in Homer's Iliad verses as a description of Ancient Grains. Start your day as a Spartan Warrior! Oats, Spelt, Barley, Lupine. www.olyrafoods.com. Facebook. Instagram. Discover the Taste of: Cinnamon Tahini; Fig Anise. Dispose of properly. Product of Cyprus.

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