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INGREDIENTS: Whole Grain Flour (Organic) (Spelt (Organic), Oat (Organic), Lupine (Organic), Barley (Organic)), Sustainable Palm Oil (Organic), Cane Sugar (Organic), Dark Chocolate (Organic), Natural Cocoa Mass (Organic), Cocoa Powder (Organic), Agave Inulin (Organic), Hazelnuts (Organic), Almonds (Organic), Baking Soda, Flaxseed Flour (Organic), Sea Salt, Natural Flavorings, Sunflower Lecithin (Organic).

PRODUCT DETAILS: 4 g fiber per serving. 6 g sugars. USDA Organic. Certified Organic by DIO GR-BIO-01. Non-GMO Project verified. nongmoproject.org. Sustained energy from ancient Greek grains. Start your day as a Greek legend! 2600 years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Olyra breakfast biscuits are made from 4 ancient grains that were staples of this diet. Blended with only the finest organic ingredients - they're the perfect way to fuel your day. Spelt. Barley. Lupine. Oats. The Olypra Legacy: My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. In good health, Yarris Varellas. Yannis & the first batch of breakfast biscuits, 2015. Alexandroupoli, Greece, 1914. Which Greek legend are you? Mighty Zeus? Dazzling Aphrodite? Brave Hercules, perhaps? It's all Greek to us! Olyra (pronounced o-lee-ra) comes from Homer's lliad referencing the Ancient Grain spelt. www.olyrafoods.com. Facebook. Instagram. TikTok. Scan to learn more. We'd love to hear from you: hello(at)olyrafoods.com. Dispose of properly. Product of Greece.

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