About This Item

INGREDIENTS:  Organic Spelt Flour, Water, Organic Whole Spelt Flour, Organic Cane Sugar, Organic Sunflower Oil, Yeast, Sea Salt, Organic Oat Fiber, Organic White Distilled Vinegar, Organic Potato Flour, Organic Molasses, Organic Whole Wheat Flour, Lactic Acid (Mold Inhibitor), Enzymes, Ascorbic Acid (Dough Conditioner).

PRODUCT DETAILS: 3 g protein per serving. USDA Organic. Diary free. Certified Organic by Quality Assurance International. Non-GMO. Rocky mountain bakery. Est. 1976. Boulder, Co. Baking since 1976 in Boulder, Co. Small batch. Our story is simple-we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we've believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way -the traditional way-with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi's. We believe bread worth making is bread worth sharing. Spelt: Our Spelt bread contains a little flour power with the sweet, nutty taste of spelt. We're sure you'll love this bread in either a sandwich or as a delicious piece of breakfast toast. Know what's in your dough. No high fructose corn syrup. www.rudisbakery.com. Facebook. Twitter. Instagram. (at)rudisorganic. Toll Free: 877-293-0876.

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