About This Item

INGREDIENTS: Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides), Baking powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum.

PRODUCT DETAILS: Certified gluten free. GFCO.org. Certified Gluten Free by GFCO. Non-dairy (To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk). Non-GMO Project verified. nongmoproject.org. 100% employee owned. New Look! Estd 1790. Perfectly tender golden & moist. Great for cupcakes. Mix it up with: Swirl cake. Put an elegant spin on classic yellow cake by transforming it into a celebration-worthy swirl cake. Baking with joy since 1970. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow Us: (at)kingarthurbaking. For guidelines on baking at high altitude visit Bakewith.us/Altitude. Recipe at bakewith.us/mixitup. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.

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