About This Item

INGREDIENTS: Pasteurized Cultured Part-Skim Milk, Sea Salt, Vegetarian Enzyme, Lactase Enzyme, Cellulose (to Prevent Caking).

PRODUCT DETAILS: 1.5 cups. Lactose free. Good source of protein. Good source of calcium. No lactose, ever. New. Easy open. Delicious mild. Smooth & creamy melt. When was the last time you feasted on pizza without worrying? Or dug into lasagna without a smidgen of discomfort? Well, tada! The time has come. This cheese is totally lactose free and the real deal. Perfectly stretchy, melty, bubbly mozzarella. How do we make it lactose free? Our products are made from real dairy milk. To make them lactose free, we add an enzyme called lactase that breaks down the lactose into two digestible sugars. If you don't have enough lactase enzymes to digest lactose and this can be really uncomfortable. So, we do this little step for you and we're real sticklers about making sure it's done right. We test every batch to ensure it is actually lactose free, according to our strict standards. No rBST (The FDA has determined there are no significant differences between milk from rBST treated cows and non-rBST treated cows). A bag full of yummm! www.greenvalleylactosefree.com. Join the community! Facebook. Instagram. Pinterest. Be sure to try our cream cheese, sour cream, yogurt, kefir, cottage cheese and butter. Resealable package.

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