About This Item

INGREDIENTS: Chicken Vindaloo: White Meat Chicken, Onions, Water, Coconut Milk (Coconut Milk, Water), Tomatoes (Tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-Pressed Canola Oil, Tomato Puree (Water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (Clarified Butter), Potato Starch, Gum Arabic, Paprika Oleoresin, Turmeric, Green Chili. Turmeric Rice: Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric.

PRODUCT DETAILS: Roasted chicken. Spicy yogurt sauce. Turmeric rice. 22 g protein per serving. Isna Halal Certification Agency: Certified halal. Naturally gluten free. Always made from scratch. Hot spice. No artificial ingredients. No antibiotics ever. Welcome to India and welcome to our family's kitchen. Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate chicken for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen! This Dish Features: Tomatoes, coconut, onions, green chili & turmeric. Inspected for wholesomeness by U.S. Department of Agriculture. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. Deep Indian Kitchen: To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year: 22,000+. Product of the USA.

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