About This Item

INGREDIENTS:  Water Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Avocado Oil, Natural Flavors, Rice Protein, Lentil Protein, 2% or Less Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate, (to Preserve Freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beef).

PRODUCT DETAILS: 14 g total fat & 2 g sat fat per serving. 21 g of protein per serving. Vegetarian Society: Vegan approved. Halal: Islamic Services of America. Iowa U.S.A - since 1975. American Diabetes Association: Meets Nutrition Guidelines. Better choices for life. 75% less saturated fat than 80/20 ground beef. No soy, gluten or cholesterol. Saturated Fat Comparison for 4 oz (Raw): 80/20 Ground beef 8 g/ Beyond Beef 2 g. New meatier & juicier. Beyond Beef the future of protein. No added hormones or antibiotics (Like all plant-based foods). www.beyondmeat.com. how2recycle.info. Scan for recipes. 866-756-4112; www.beyondmeat.com. Ethanandteam(at)beyondmeat.com. Made in Canada.

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